I’ve been thinking of more ways to add structure to this silly blog of mine, so I’ve decided to have certain days signify certain types of posts. For example! I have a friend who loves cooking. Her dream is to own a pastry shop in Paris one day. Which means She is always looking for new recipes or fun experiments to try out. I’ve thought about posting the ones I like for her to read. Except, I didn’t want to have 5 recipe posts in a row or random posts here and there that she would have to sort through.
My solution to this problem then, is Sunday Dinner! Every Sunday, I will post new recipes and fun ideas I have heard about for all of those quirky cooks and aspiring pastry chefs, like my friend Karissa. They will be in honor of that family filled day that always includes a good meal at home or with friends. Perhaps, its even a day you have some free time to try one of these recipes!
Therefore, to inaugurate Sunday Dinner, I’ve picked one of the first things I learned to cook. (and one of the last, woops!):
from Allrecipes.com
FYI: Last time I substituted italian seasoning, salt and pepper for the rosemary. It was DELICIOUS!
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